Guiseppe Luca Capodieci
Technical and Regulatory Manager
Luca is a food technologist with a PhD in agri-food economy and extensive experience in regulatory affairs as well as in the livestock and meat industry. He is responsible for scientific/technical files relevant to the industry and follows up on feed and food regulatory developments impacting on the strategic interests of the FEFANA membership, including those pertaining to sustainability and innovation. Luca also provides support to and co-ordination of Expert Groups and advocacy of industry’s interests through contacts with EU competent authorities.